Crave Corner
Japanese recipes.
Japanese recipes from Crave Corner, written for the night you actually have rather than the one you planned on Sunday. Short methods, ingredients you can find, and the step that decides whether the dish works called out plainly.
Every recipe covers what keeps, what freezes, which swaps hold up and what to do when it goes wrong, with the cause and the fix in the pan rather than next time.
This is an early corner of the site and more japanese recipes are being added as we go, so it is worth checking back rather than treating this as the finished list. If you want the whole collection in one place, the main Crave Corner index carries every recipe across all cuisines, filterable by the same chips at the top of this page. And if there is something you want to see here specifically, the blog covers the planning and shopping side of eating well, which is usually where the week falls over long before anybody gets as far as the pan.
Looking for the reading rather than the cooking? The SwipeCart blog is over here.
Miso Ramen That Turns a Carton of Broth Into a Bowl Worth Slurping
This miso ramen recipe turns boxed vegetable broth into a rich, savory bowl with golden pan-fried tofu, noodles and scallions. Two bowls, about 25 minutes.
JapaneseGyoza With Crisp Bottoms, Juicy Pork and Pleats You Are Allowed to Fake
A gyoza recipe for pork and napa cabbage dumplings with golden, crackly bottoms and tender tops from one lidded pan, plus a soy, vinegar and chili dip.
Stop staring into the fridge.
Swipe dinners you'll actually crave. We'll fill the cart.
Get the app