Crave Corner
Caribbean recipes.
Caribbean recipes from Crave Corner, written for the night you actually have rather than the one you planned on Sunday. Short methods, ingredients you can find, and the step that decides whether the dish works called out plainly.
Every recipe covers what keeps, what freezes, which swaps hold up and what to do when it goes wrong, with the cause and the fix in the pan rather than next time.
Looking for the reading rather than the cooking? The SwipeCart blog is over here.
Camarones Enchilados With Shrimp That Stay Tender in the Sauce
This camarones enchilados recipe builds a Cuban tomato and pepper sauce first, then adds the shrimp for five minutes so they stay tender, served over rice.
CaribbeanArroz con Pollo With Golden Thighs and Rice That Stays in Grains
This arroz con pollo recipe browns the thighs first, then steams the rice in their drippings: golden chicken and separate grains, one pot, one hour.
CaribbeanJerk Pork Bites With a Blackened Edge and a Juicy Middle
A jerk pork recipe for skillet-charred chunks of pork shoulder with a crusty, spiced edge and a juicy middle, using five ingredients and a single pan.
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