Crave Corner
Chinese-American recipes.
Chinese-American recipes from Crave Corner, written for the night you actually have rather than the one you planned on Sunday. Short methods, ingredients you can find, and the step that decides whether the dish works called out plainly.
Every recipe covers what keeps, what freezes, which swaps hold up and what to do when it goes wrong, with the cause and the fix in the pan rather than next time.
Looking for the reading rather than the cooking? The SwipeCart blog is over here.
Chinese-American Orange Chicken Bowls With a Marmalade Glaze That Actually Clings
Orange chicken bowls with a sticky marmalade and soy glaze that clings to golden skillet chicken, ready in about half an hour so the takeout can wait.
Chinese-AmericanGeneral Tso Chicken for the Night You Almost Ordered Takeout Again
General Tso chicken recipe with a glossy, chili-flecked sauce over crisp baked chicken and jasmine rice, on the table in 35 minutes with no deep fryer.
Chinese-AmericanBeef and Broccoli Stir-Fry With Steak That Stays Tender
Beef and broccoli stir-fry recipe with tender flank steak, garlicky broccoli and soy sauce over rice: one hot wok, nine ingredients, real takeout payoff.
Stop staring into the fridge.
Swipe dinners you'll actually crave. We'll fill the cart.
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