Crave Corner
Vietnamese recipes.
Vietnamese recipes from Crave Corner, written for the night you actually have rather than the one you planned on Sunday. Short methods, ingredients you can find, and the step that decides whether the dish works called out plainly.
Every recipe covers what keeps, what freezes, which swaps hold up and what to do when it goes wrong, with the cause and the fix in the pan rather than next time.
Looking for the reading rather than the cooking? The SwipeCart blog is over here.
Banh Mi Thit With a Crackling Crust and Pickles That Stay Sharp
Banh mi thit with a warm crackling baguette, deli ham, quick-pickled carrot, cilantro and jalapeño, on the table in about 23 minutes with one oven rack.
VietnameseBeef Pho That Smells Like It Simmered All Day
Beef pho with a charred onion and ginger broth, thin sirloin cooked in the bowl, and a fragrant finish of Thai basil and lime, ready in about 36 minutes.
VietnameseBanh Xeo With a Crackling Edge and a Dipping Sauce Worth Fighting Over
This banh xeo recipe gives you four crisp golden crepes stuffed with shrimp and pork belly, plus a lime, garlic and fish sauce dip, in 33 minutes.
VietnameseBun Thit Nuong With Hot Lemongrass Pork on Cold Noodles
Bun thit nuong recipe: charred lemongrass pork over cold rice noodles with crunchy vegetables, mint and peanuts, a hot and cold bowl in 31 minutes.
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